Beetroot Chana Majjige Huli/Beetroot Chickpeas Buttermilk Curry

Majjige Huli is a Karnataka cuisine prepared using buttermilk. In Majjige huli selected varieties of vegetables like mangalore cucumber(vellery), pumpkins , arbi , ladies finger etc., are used. I have used beetroot and chana in my recipe, since beetroot have various health benefits. Consuming beetroot reduces the risk of obesity, diabetes and heart disease and … Continue reading Beetroot Chana Majjige Huli/Beetroot Chickpeas Buttermilk Curry