I am overwhelmed to be nominated for yet another award, Unique blogger award by Pooja of https://foodfondweb.wordpress.com/. Thank you so much pooja to have a feeling that I deserve this award. Please do visit her blog for very well explained and awesome vegetarian and vegan recipes. The Rules:- Share the link with the blogger who … Continue reading Unique Blogger Award
Hello Everyone!!! I am extremely happy to be nominated for another award, Mystery blogger Award by my extremely talented fellow blogger Reena ji. You can check cookwithreena.wordpress.com for a huge collection of vegetarian and non vegetarian recipes with step by step details for all the recipes. Little information about Mystery Blog Award!! “Mystery Blogger Award” … Continue reading Mystery Blogger Award
Sweet potatoes are loved by almost all the babies because of their natural sweetness and bright colour. Sweet potatoes are too good for babies. The Vitamin A in sweet potatoes helps in healthy development of babies eyes. In fact sweet potato is a vegetable with highest overall concentration of Vitamin A making it an ideal … Continue reading Tawa Sweet Potato/ Tawafry Recipe/ sweet potato Tawafry recipe
Hello!!! I am so excited to share this wonderful moment with you all!! I would like to thank all my readers and fellow bloggers for liking and following my blog. It’s been a great journey so far. I would like to thank my blogger friend Gauri of https://thatblessedlife.wordpress.com/ for trusting me and nominating me for … Continue reading Nominated For Liebster Award & Blue Sky Tag Award!!!!
Cabbage little millet dosa is an Udupi Cuisine. It’s usually called uppu huli dose in kannada and uppu puli dose in tulu. In actual recipe rice is the basic ingredient. Cabbage and millets are not used. My mom adds cabbage to this dosa since cabbage is good for health and we will not even know … Continue reading Kosu same akki dose/Cabbage little millet dosa/ Cabbage dosa recipe/ uppu huli dose recipe
This is my version of Peanut Chutney where I have used only 4 main ingredients. This easy to make chutney tastes awesome and can be a great substitute for routine coconut chutneys we make with idli, dosa and wada. This Peanut coconut chutney tastes good with chapathi, pesrattu, akki rotti, paratha and roti as well. … Continue reading Peanut Coconut Chutney/Shenga Kaayi Chutney
Vermicelli is a part of every kitchen in India. We usually prepare upma, pulao and kheer/payasam with vermicelli. I always wanted to try something easy and tasty using vermicelli because I stock 2 to 3 kilos of vermicelli at home. Sometimes I feel lazy to roast vermicelli for upma ,pulao etc., This recipe doesn’t require … Continue reading Vermicelli in oats sauce/Semiya in oats sauce