Instant tomato rasam without dal recipe/ Amma’s tomato saaru without dal recipe/ Udupi style tomato saaru recipe/ Tomato Saaru recipe/ No onion no garlic rasam recipe

First thing I have to say about this rasam is “I love this Saaru!!!”. This is my favourite since childhood. Bisi bisi (hot) rice with tomato saaru and papad!!!! Aaaahaaaa!!! This is my mom’s recipe. It can be prepared in a jiffy with only few ingredients and is so comforting. We used to go for … Continue reading Instant tomato rasam without dal recipe/ Amma’s tomato saaru without dal recipe/ Udupi style tomato saaru recipe/ Tomato Saaru recipe/ No onion no garlic rasam recipe

Mangaluru Sauthekaayi Saasmi/Mangalore cucumber in coconut and curd based gravy

Saasmi means mustard seeds in Tulu. From the name, it’s obvious that mustard seeds are used in this recipe. Saasmi  is an Udupi Cuisine. There are various versions of saasmi, in few versions green chillies are used and in few versions red chillies are used, in few versions curd is used and in few versions … Continue reading Mangaluru Sauthekaayi Saasmi/Mangalore cucumber in coconut and curd based gravy