Ragi Idli/ Nachni Idli/ Finger millet steamed savoury cakes

Ragi has various health benefits: [courtesy: thefitindian.com] *Ragi has higher rate of fiber which combines with water and keeps the stomach full for a longer time, thus helping in weight loss. *Ragi increases bone strength. *Ragi controls diabetes due to its high dietary fiber contents and polyphenols. *Ragi reduces cholesterol; it’s also a good source … Continue reading Ragi Idli/ Nachni Idli/ Finger millet steamed savoury cakes

Nugge Soppu Rave Rotti/Moringa leaves Semolina Roti/ Drumstick leaves Semolina Flatbread/ Rave rotti recipe 

Rave Rotti is a Udupi cuisine. We call it sajjige rotti. Again there are various versions of rave rotti. The recipe I will be sharing is adopted from my mom’s version of rave rotti. Moringa leaves are my addition since moringa leaves have various health benefits. Rave rotti is a best breakfast option. It’s healthy … Continue reading Nugge Soppu Rave Rotti/Moringa leaves Semolina Roti/ Drumstick leaves Semolina Flatbread/ Rave rotti recipe 

Kosu same akki dose/Cabbage little millet dosa/ Cabbage dosa recipe/ uppu huli dose recipe

Cabbage little millet dosa is an Udupi Cuisine. It’s usually called uppu huli dose in kannada and uppu puli dose in tulu. In actual recipe rice is the basic ingredient. Cabbage and millets are not used. My mom adds cabbage to this dosa since cabbage is good for health and we will not even know … Continue reading Kosu same akki dose/Cabbage little millet dosa/ Cabbage dosa recipe/ uppu huli dose recipe

Oats Tomato Omelette

Omelettes are very good breakfast options. These Oats Tomato Omelettes doesn’t have eggs in them and gets done in a jiffy. Basically maida (refined flour) is used in tomato omelettes, but I have replaced maida with oats since oats are rich in dietary fiber and also have many health benefits. Oats tomato omelette is a … Continue reading Oats Tomato Omelette